Eat as Much as you Like
SUNDAY-THURSDAY: ADULT - £19.00 CHILD (under 10) - £9.50
FRIDAY AND SATURDAY: ADULT - £20.50 CHILD (under 10) - £10.00
(MINIMUM FOR TWO ADULTS)
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STARTER
- 1. PANCAKE ROLL (MEAT)
- 2. SPRING ROLLS (VEG)
- 3. SESAME PRAWNS ON TOAST
- 4. CRISPY SEAWEED
- 5. SATAY CHICKEN ON SKEWER
- 6. SATAY PRAWNS ON SKEWER
- 7. SMOKED SHREDDED CHICKEN
- 8. SALT & PEPPER CALAMARI
- 9. SALT & PEPPER AUBERGINE
- 10. SALT & PEPPER MUSHROOM
- 11. SALT & PEPPER BEAN-CURD
- 12. SALT & PEPPER MUSSELS
- 13. SALT & PEPPER KING PRAWN
- 14. SALT & PEPPER CHICKEN WINGS
- 15. SALT & PEPPER SPARE RIBS
- 16. DRY SPARE RIBS
- 17. SPARE RIBS IN BBQ SAUCE
- 18. SPARE RIBS IN CAPITAL SAUCE
- 19. BANG-- BANG CHICKEN (cold)
- 20. CRISPY WON TON
- 21. CHICKEN WITH BREADCRUMB
- 22. PRAWNS WITH BREADCRUMB
- 23. GRILLED PORK DUMPLING
- 24. CHINESE SAMOSA (v)
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CHICKEN DISHES
- 36. Sweet and Sour Chicken (Hong Kong Style)
- 37. Kong Po Chicken with Chilli
- 38. Chicken with Cashew Nut & yellow bean Sauce
- 39. Sea-Spicy Chicken with Vegetables
- 40. Sliced Chicken with Mange-Tout
- 41. Chicken Curry
- 42. Chicken Omelette
- 43. Sweet & Sour Chicken Balls
- 44. Sliced Chicken in Lemon Sauce
- 45. “Szechuen” Chicken with chilli
- 46. Fried Chicken with Mushroom
- 47. Chicken Chop Suey
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KING PRAWN & CALAMARI
- 64. King Prawn with Ginger & Spring Oinon
- 65. Quick-Fried Prawn with Mange-Tout
- 66. Quick-Fried Prawn with Cashewnuts
- 67. Kong Po Prawn with Chilli
- 68. King Prawn Chop Suey
- 69. Mussel with Green Pepper in Black Bean Sauce
- 70. Sweet & Sour King Prawn
- 71. King Prawn Omelette
- 72. Sweet & Sour King Prawn Balls
- 73. Mussel with Thai Basil & Sweet Chilli Sauce
- 74. King Prawn Curry
- 75. “Szechuen” King Prawn with chilli
- 76. King Prawn with Thai Basil & Sweet Chilli Sauce
- 77. Calamari with Black Bean Sauce
- 78. Kong-Po Calamari with Chilli
- 79. Calamari with Ginger & Spring Onion
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SOUP
- 25. TOM YAM CHICKEN SOUP
- 26. TOM YAM SEAFOOD SOUP
- 27. SEAFOOD & BEABCURD SOUP
- 28. MIXED VEGETABLES SOUP
- 29.CHICKEN SWEETCORN SOUP
- 30. CRABMEAT SWEETCORN SOUP
- 31. HOT & SOUR SOUP
- 32. CHICKEN MUSHROOM SOUP
- 33. WON TON SOUP
- 34. CHICKEN & NOODLES SOUP
- 35. PRINCIPAL INDEPENDENT DISHES
- A. CRISPY DUCK
- (SERVED WITH SPRING ONION, CUCUMBER, PANCAKES & HOI SIN SAUCE)
- B. CRISPY LAMB
- C. LETTUCE WRAPPED
- (DICED CHICKEN WITH VEGETABLES SERVED ON A BED OF LETTUCE)
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BEEF & PORK
- 48. Shredded Beef with Chilli
- 49. Fried Beef with Black Bean Sauce
- 50. Fried Beef with Broccoli and Vegetable
- 51. Sea-Spicy Beef with Vegetable
- 52. Beef with Spring Onion and Ginger
- 53. Beef Chop Suey
- 54. Beef Curry
- 55. Sweet & Sour Pork
- 56. Roast Pork Omelette
- 57. Sweet & Sour Pork Balls
- 58. Roast Pork Curry
- 59. Roast pork Chop Suey
- 60. Fried Beef with Mushroom
- 61. Char Shui (Roast Pork)
- 62. Fillet of Pork with Black Pepper Sauce
- 63. Pork with Cashewnuts and Yellow Bean Sauce
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VEGETABLE DISHES
- 84. Bean-Curd with Bamboo Shoots and Mushroom
- 85. Bean-Curd with Cashew nuts
- 86. Ma-Po Bean-Curd
- 87. Red-Cooked Bean-Curd
- 88. Stir-Fried Mixed Vegetables
- 89. Crispy Beansprouts
- 90. Aubergine with Black Bean Sauce
- 91. Fried Broccoli with Bamboo Shoots and Mushrooms
- 92. Fried Crispy Mange-Tout
- 93. Fried French Beans with Chilli
- 94. Pak Choi with Garlic Sauce
- 95. Sweet & Sour Mixed Vegetables
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CONDITION:
WE WILL REFUSE TO SERVE OR EXTRA CHARGE ANY CUSTOMER
WHO WE DEEM TO OVER ORDER,TAKE AWAY DO NOT APPLY.
MANAGEMENT RESERVES THE RIGHT TO REQUEST PAYMENT UPFRONT.
